In 1964 when the Guarguaglini family first opened the restaurant in a small house, people waited outside for hours to sample the cuisine of Fausto's mother, Isa. In 1993 the family built a new larger restaurant, but the legend is such that loyal customers book in advance, especially during the summer months to enjoy the cuisine of Zi Martino!
In our restaurant you can choose from a wide selection of dishes from land or sea. Try our authentic dishes such as the delicious “Tortelli alla Zi Martino” ( ravioli) , grilled specialties, fried artichokes ... everything is homemade with fresh ingredients and with passion for healthy and delicious traditional cooking.
At Zi Martino we personally take care of your requests and we also can arrange:
- Menus for weddings and special dinners
- Christmas Lunch and New Year Dinner
- Special Menus for meetings and business dinners
For our guests at the hotel ... half board or full board service with the “menu 'a la carte”!
Choose from our Menu : first and main courses of meat, fish and vegetables, side dishes, desserts or fruit and cheese ... enjoy our delicious cuisine!
And just get up in the morning ... smell the croissants and coffee and our breakfast buffet.
The history of the
“Tortelli alla Zi Martino” (homemade ravioli):
For over 40 years, since 1964, Mauro's uncle Fausto prepares every morning with love these traditional ravioli with fresh eggs, spinach and beet, top-quality ricotta, parmesan and a jealously guarded secret ingredient ...!
Come and taste them!
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