In 1964 when the Guarguaglini family first opened the restaurant in a small house, people waited outside for hours to sample the cuisine of Fausto's mother, Isa. In 1993 the family built a new larger restaurant, but the legend is such that loyal customers book in advance, especially during the summer months to enjoy the cuisine of Zi Martino!
The history of the
“Tortelli alla Zi Martino” (homemade ravioli):
For over 40 years, since 1964, Mauro's uncle Fausto prepares every morning with love these traditional ravioli with fresh eggs, spinach and beet, top-quality ricotta, parmesan and a jealously guarded secret ingredient ...! Come and taste them!